Current problems of physiology and biochemistry of aquatic organisms. Volume II. Arctic and Sub-Arctic biological resources – potential for biotechnology
Collected scientific papers of the first International seminar and PhD workshop (6–9 September 2010, Petrozavodsk, Republic of Karelia, Russia). – Petrozavodsk: Karelian Research Centre RAS, 2010. 105 p.
The edition presented is collected scientific papers of the First International seminar and PhD workshop held on Petrozavodsk, Karelia, Russia in dates 6–9 September 2010. The papers discuss issues of Arctic and sub-Arctic biological resources: biochemical, physiological and genetic researches; biotechnological potential of peptides and proteins of aquatic organisms; development of a scientific and biotechnological basis and technique for making products using in food, medicine, aquaculture, animal breeding and other industries (bioactive substances from aquatic organisms and food-stuff); chemical and technological investigations of marine bio-resources, recycling and development of wasteless-technology.
| Elena Ahmerova, Liliya Kopylenko. Quality and safety of fly fish caviar | 8 |
| Jeanette Hammer Andersen. Marbio- a medium/high-throughput screening platform | 9 |
| E.N. Andryukhina, D.V. Zamylina. The possibilities of application of seal blubber oils in preschool and school age children nutrition | 10 |
| T.V. Bezgachina, A.N. Kozitskiy. Concerning the sanitary and microbiological tests of mussels from the White sea | 12 |
| A.I. Bochkarev, N.P. Boeva, O.V. Bredikhina. Consideration of possibility to purify used brine on tubular ceramic membrane elements | 14 |
| N.P. Boeva, A.M. Makarova, M.S. Petrova. Development of biologically active food additive technology "Crab oil" | 15 |
| Ekaterina V. Borvinskaya, Lev P. Smirnov, Irina V. Sukhovskaya. Glutathione S-transferase activity from the northern fresh-water fish under mineral contamination | 16 |
| Maria V. Churova, Olga V. Mescheryakova, Aleksey E. Veselov, Olga P. Sterligova, Nina N. Nemova. Myosin expression level in white muscle as a marker of fish growth | 18 |
| S.V. Dobrenkova, T.E. Rubtsova. Study of the possibility to use polymeric materials with barrier properties for the packaging of fish products | 22 |
| Natalia N. Fokina, Zinaida A. Nefedova, Nina N. Nemova. White sea mussels Mytilus edulis L. as a source of n-3 polyenic fatty acids | 24 |
| Peik Haugen. Identification and characterization of small regulatory rnas in the gram-negative fish pathogen Aliivibrio salmonicida | 25 |
| E. Igumnova, V. Nikiforov, T. Vasskog, E. Jensen. Analysis of perfluorinated acids (C9-C11) by use of liquid phase microextraction (LPME) and UPLC-MS | 26 |
| Viktor A. Ilyukha, Nickolay N. Tyutyunnik, Lyudmila B. Uzenbayeva, Svetlana N. Sergina, Alexandra G. Kizhina. Using of products of mussel mariculture processing (Mytilus acid hydrolyzate) under minks aleutian disease | 26 |
| Elena Kaivarainen. Contribution of NA+/K+ atpase to biochemical adaptations of freshwater fish to polluted water of the ore-dressing industrial complex near Kostomuksha, Karelia | 30 |
| A. Kashulin, E. Hjerde, M.S. Lorentzen, N.P. Willassen. Role of the insertion sequence elements in the genome organization of the Aliivibrio salmonicida | 31 |
| Vyacheslav V. Khalaman, Violetta S. Skidchenko, Rimma U. Vysotskaya, Maria A. Daugavet. Searching of the biologically active substances that mediate intra- and interspecific competition between epibenthic organisms. investigation on the example of the White sea fouling communities | 32 |
| À.K. Khamzina. Quality preservation of frozen salmon ovaries | 33 |
| Liliya Kopylenko. Nutritive value of sterlet caviar from ovulated eggs | 35 |
| N.P. Kovatcheva, R.O. Lebedev, A.V. Parshin-Chudin, I.A. Zagorsky, R.M. Vasilyev. Perspectives of reproduction and cultivation of red king crab Paralithodes camtschaticus in the Barents sea (Russia and Norway) | 37 |
| M.Yu. Krupnova, N.N. Nemova, V.A. Mukhin, A.Yu. Bogdanova. A method for deriving hydrolysates from freshwater fishes (ruff, smelt, bleak) of potential resource value in Karelia | 39 |
| M.Yu. Krupnova, N.N. Nemova, L.P. Smirnov, A.Yu. Bogdanova. Proteinase complex from freshwater fishes of potential resource value in Karelia | 43 |
| Atle Larsen. Cold adapted marine enzymes | 47 |
| Natalia V. Lesonen, Natalia N. Fokina, Nina N. Nemova. Lipid content of mussels, mytilus edulis, as a biomarker of marine environment heavy metal pollution | 47 |
| Chun Li, T. Haug, H. M. Blencke, K. Stensvag. Studies of antimicrobial peptides in the Green sea urchin Strongylocentrotus droebachiensis | 49 |
| P.V. Lyushvin. Seismoconditionality of reproduction and development of fish congestions in northern waters | 50 |
| L. Lysenko, N. Kantserova, Nina N. Nemova. Water organisms as a source of proteases and its inhibitors. calcium-dependent proteases (calpains) | 57 |
| S.À. Mikhlay. Proteolytic activity of squid proteins | 61 |
| Ekaterina V. Mikodina, Lena N. Sivtseva. Pale arctic common taimen Hucho taimen within the Republic of Sakha (Yakut) – spawning biology and artificial reproduction | 64 |
| E.S. Mishchenko, K.S. Rysakova and I.I. Lyzhov. Comparative characteristic of hydrolytic enzymes of the Barents sea introduced crabs Chionoecetes opilio and Paralithodes camtschaticus | 68 |
| T.S. Miteshova. Shelf lives of canned food “Natural pacific saury” | 71 |
| M. Nazarova, O. Vasiljeva, P. Ripatty, Nina N. Nemova. Comparative analysis of fatty acid composition in formula feeds of different trademarks used in rainbow trout culture | 73 |
| E.I. Ostrikova, L.F. Bedina, E.N. Kharenko. Prospects for creating polycomponental products of the gerodietary purposes on fish and vegetable raw material basis | 75 |
| Steinar M. Paulsen, E. Hansen, R.K. Klykken, M. Albrigtsen, J.H. Andersen, T. Larsen, T.O. Jorgensen. Discovery of natural anti-diabetic drug candidates from arctic marine organisms | 77 |
| V. Paulsen, T. Haug, H. M. Blencke, K. Stensvag. Mechanism of action of antimicrobial peptides isolated from invertebrates | 78 |
| H.L. Pedersen. Microarray as a tool to discover enzymes involved in detoxification of oxygen-derived or iron limitation stress and that may have potential in biotechnology | 79 |
| A.V. Petruhanova, V. V. Gershunskaya. The use of brown algae of the laminariales for manufacturing of dietary jams enriched with selenium and chromium | 79 |
| Yvonne Piotrowski. Expression systems for production of recombinant proteins | 82 |
| N.A. Platonova. Substantiation of the shelf life for the frozen soft salmon caviar | 82 |
| A.V. Podkorytova, L. Kh. Vafina. Biotechnological aspects of seaweeds processing of arctic seas | 84 |
| Alexander L. Rabinovich, Pauli O. Ripatti. Properties and functions of very long polyenoic fatty acid chains of membrane lipids (computer simulation study) | 85 |
| Alexander L. Rabinovich, Alexander P. Lyubartsev. Computer simulation study of properties of unsaturated lipid membranes | 89 |
| S.V. Sperstad, T. Haug, K. Stensvag. Multi-domain antimicrobial peptides – purely antimicrobials or multi-functional molecules | 95 |
| Klara Stensvag. The use of natural bioactive peptides | 95 |
| D. Tyrin, N. Kovatcheva. Excretion of total ammonium by some marine crustaceans | 96 |
| R.U. Vysotskaya, V.S. Skidchenko. Saltwater mussels (family mytilidae) – prospective source of high-active hydrolytic enzymes | 100 |
| Nils Peder Willassen. Applying transcriptome profiling to explore the QS-systems in the fish pathogen Aliivibrio salmonicida | 102 |
| I. Zagorsky, N. Kovatcheva, R. Vasilyev, R. Lebedev. Achievements and prospects in long-distance transportation of live red king crab Paralithodes camtschaticus | 102 |
Last modified: May 18, 2016
Current problems of physiology and biochemistry of aquatic organisms. Volume II. Arctic and Sub-Arctic biological resources – potential for biotechnology (3.03 Mb, total downloads: 7901)